Fratelli Pizza & Pasta: Family in the Italian Restaurant Industry

Nikhil Ghose '25 While the city of New Rochelle is known for its diverse and densely populated downtown area, the East End is just as culturally rich. In an exploration of the less acknowledged region, I began close to Salesian, briefly speaking with the owner of Fratelli Pizza and Pasta, Peter Cucullo. “If you know …

Interview With Mrs. Lembo

Tristen Martinez ‘26 What is your educational background? I have an associate's degree in Accounting and a bachelors in Spanish. Also, I’m almost done with my masters in TESOL, which is teaching English as a second language to non-English speaking individuals. This would make me certified for resource rooms and extra help for them.  Could …

Interview With Deacon Martin

Tristen Martinez ‘26 Where did you go to college? I went to a college for my bachelor's and master's degrees in Ghana called Kwame Nkrumah University of Science and Technology. There, I did design and architecture. Afterwards, I went to St. Joseph’s Seminary where I did my diaconate program for theology.  Where did you work …

Interview with Mr, Moore: Introducing the New English Teacher

Angelo Ledda ‘24 Q: Where were you before Salesian? A: I was a middle school teacher at Santa Maria School in the Bronx, and St. Mary, Star of the Sea School before that. I've had a lot of other jobs before teaching, like delivering pizzas here in New Rochelle, working at Yankee Stadium, and working …

An Interview With Mrs. Winters

By Christopher Healy ’24Mrs. Winters, Salesian’s new Attendance/Administrative Assistant to the President shares her story of how she ended up at Salesian and what her thoughts of the school are after having worked here for 2 months. Tell me a little about yourself, Mrs. Winters. I’m the fourth child of seven children. I was born …